Ko lai pasāk

ar Pilzenes alu un karsti kūpinātām butēm, ja ir nosaldēts šņabis un Dimas taisīti kupāti?

Published by: monarhs
Published: 04/06/2011 12:00
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Comments: 1

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tukumniece | 05/06/2011 20:20

Jāsāk ar alu, tam mazāki grādi...

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